It's back! Creamy, coconutty, and curry goodness with shredded chicken breast, rice, mushrooms, lemongrass, and galangal-infused red tomato curry paste, topped with cilantro, lime, and crispy shallots (available for a limited time)

Choice of lemongrass chicken or edamame pan-fried potstickers on a bed of fresh spring mix, topped with miso ranch, green onions, and pickled carrots. Served with a side of Nai's chili oil and champagne soy vinaigrette salad dressing

Loaded wonton chips served with char-grilled pork or plant-based bulgogi, pickled carrots, daikon, and jalapeños, cilantro, sesame seeds, and drizzled with Sriracha Aioli, Thai Basil Salsa Verde, and Roasted Red Bell Pepper Sambal Salsa

Crispy wonton chips served with Thai Basil Salsa Verde and Roasted Red Bell Pepper Sambal Salsa

Tator tots tossed in our special salt and pepper spice blend, served with choice of Thai Basil Aioli or Sriracha Aioli dipping sauce

Fried tofu tossed in our special salt and pepper spice blend, served with choice of Thai Basil Aioli or Srirach Aioli dipping sauce

Smashed cucumbers, shredded carrots, red bell peppers, and sesame seeds tossed in a Gochugaru Thai vinaigrette

Shredded carrots, bell peppers, cilantro, and scallions, tossed in a sesame ginger dressing

Napa cabbage, carrots, and scallions, tossed in a tahini dressing

No explanation needed - served with our sweet chili sauce

An ode to Chinese restaurants - Served with our sweet chili sauce